Quick Mexican Shrimp Cocktail. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking. If you talk about shrimp cocktail with Europeans, they will think of shrimp cocktails with a mayonnaise based sauce.
Then this is the Mexican Shrimp Cocktail recipe for you!
Build bigger, better flavor faster by using quick-cooking pan-seared shrimp, dressed in a vibrant cocktail sauce, with creamy avocado, and the perfect blend of crunchy vegetables.
Mexican shrimp cocktail is a perfect party dish and one you'll most certainly be highly regarded for.
You can cook Quick Mexican Shrimp Cocktail using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick Mexican Shrimp Cocktail
- You need 1 jar of Food Cravings Salsa.
- Prepare 10 of large /12 medium/16 small cooked shrimp.
- It's 1 of ripe but firm diced avocado.
- You need 1 of jalapeno seeded and finely chopped.
- You need 3 tablespoons of chopped fresh cilantro.
- Prepare of Juice of 1 fresh lime.
- Prepare 2 of scallions chopped (white and green part).
This appetizer recipe is about one thousand percent tastier than that. Mexican Shrimp Cocktail is a salad with crisp veggies like cucumbers, onions, and celery. Cut tails from shrimp, if present, and gently fold into tomato mixture; stir avocado into shrimp cocktail. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.
Quick Mexican Shrimp Cocktail step by step
- If large shrimp then cut into bite size pieces and combine with salsa and lime juice. Set in fridge while preparing other ingredients. Add avocado, cilantro, scallions, and jalapeno. Refrigerate for 30 minutes if possible but ok to eat now! Additional ingredients could be chopped cherry tomatoes, cucumbers, and hot sauce 😋 Put in decorative glass and serve with saltines or chips. Great as an appetizer along with wedges or cheese quesadillas..
Serve it chilled with saltine crackers on the side. Chop shrimp into bite-size pieces, leaving a few whole for garnishes. Stir chopped pieces into the vegetable mixture. Wrap mixing bowl with plastic wrap. Place reserved shrimp in a bowl; wrap with plastic wrap.