Enchiladas. Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. Spread a layer of the sauce on the bottom of the dish before inserting the enchiladas to prevent them from sticking. Don't leave more than an inch of the ends of the enchiladas uncovered by sauce because exposed areas will become crispy.

Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of. You can have Enchiladas using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Enchiladas

It's 3 pounds of burger.
Prepare 1 jar of pace hot picante sauce.
You need 1 of jalapeño chopped.
Prepare 1 of onion chopped.
You need of I small can sliced olives black.
You need to taste of Chilling powder.
Prepare to taste of Salt.
Prepare to taste of Pepper.
You need Pinch of red pepper flakes.
It's Pinch of ground red pepper.
Prepare to taste of Hot sauce of choice.
It's 4 tablespoons of Butter.
Prepare 1/4 cup of Masa flour.
It's 3 cups of V8 juice.
Prepare 1 can of whole tomatoes.
It's of Shredded cheese of choice.
You need of Corn tortillas.
You need of 3 cloves garlic chopped.
Prepare of Pinto beans.

You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.

Enchiladas instructions

Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat..
Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens.
ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted..

In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Most enchiladas are baked covered with foil until heated through. Sprinkle the cheese on top of the enchiladas after they are heated through. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese.