Choco Dalgona Coffee. For those who can't really drink coffee cos of palpitations like me, tried a chocolate version of the dalgona coffee! Tastes like frozen hot choco! ♬ Don't Start Now - Dua Lipa. Paul's Chocolate Dalgona Coffee is comprised of a water-based ganache, followed by chilled maple syrup and vanilla milk, topped with the signature Dalgona Coffee foam and finished with a.

I've been seeing the incredible looking Dalgona Coffee all over social media over the past few days and I decided to make a whipped chocolate drink version as coffee just doesn't agree with me. Food influencers have created new, easier twists on dalgona coffee: whipped chocolate, strawberry, and Nutella milks. As Florida-based influencer Valentina Mussi demonstrated, the drinks are simple to make and look incredibly delicious. You can have Choco Dalgona Coffee using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Choco Dalgona Coffee

You need 1 tbsp of coffee powder.
It's 1 tbspn of choco powder.
You need 2 tbspn of chocolate syrup.
Prepare 2 tbspn of sugar.
Prepare 4-5 of ice cubes.
Prepare 2 cups of milk.
Prepare 2 tbspn of Lukewarm water.

Mocha dalgona coffee is a chocolate whipped coffee version of the classic dalgona coffee. It takes a couple of minutes extra to get the nice firm peaks when you add cocoa powder because the coffee+water+sugar mixture is not as light, but it's so worth it. Dalgona Whipped Chocolate is the caffeine-free version of the trendy Dalgona Coffee and is a perfect treat for the kids (and the kids at heart). I'm not much of a coffee person.

Choco Dalgona Coffee instructions

In a bowl take coffee and choco powder, add sugar and Lukewarm water now bit it with bitter or spoon or you can also use a blender. Note down the ratio should be equal of each ingredient. As I added choco powder I had taken 1 tbsp coffee and 1 tbsp choco powder..
It takes some time to become thick Dalgona cream. After 15 to 20 mins of hitting, it nice and superb cream is ready. Note that you have to bit it continues to have cream..
For serving it take a glass on the edge of it pour chocolate syrup. Then add ice cubes add cold milk and on top of it add dalgona cream. Garnish with chocolate syrup and even you can add choco chips. Dalgona choco coffee is ready to serve..

But I tried the whole Dalgona coffee thing, and honestly, this Dalgona chocolate is more our style. In a medium glass bowl add instant coffee, granulated sugar, and hot water. Using a hand mixer whip the mixture until soft peaks form. Pour the milk of your choice (milk, creamer, nut milk, etc) in to a glass. This take on the Dalgona trend is a caffeine-free, chocolate treat.