Dalgona Ice Coffee(Fluffy Coffee). Top milk and ice with whipped coffee. Milk and ice is the base of the drink. You can use any milk you like.

The dalgona coffee will sit right on top before it makes its way down to the bottom of the cup. Dalgona coffee is a whipped frothy coffee that's made from instant coffee and sugar, then put on milk. It's called dalgona because the fluffy creamy coffee looks like dalgona candy, a candy from South Korea that's just like honeycomb toffee or sponge toffee. You can cook Dalgona Ice Coffee(Fluffy Coffee) using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dalgona Ice Coffee(Fluffy Coffee)

Prepare 2 tbs of Instant Coffee of your choice or decaf.
It's 2 tbs of Granulated Sugar.
It's 2 tbs of Water.
It's 200 cc of Milk or plant based milk for vegan & vegetarian.
It's of Ice cubs optional.

In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds. Dalgona coffee is a Korean beverage that is preparing whipping instant coffee powder, sugar, and hot water. It can garnish by adding cocoa or coffee powder or small chocolate chips as a topping.

Dalgona Ice Coffee(Fluffy Coffee) instructions

In a mixing bowl, combine instant coffee, sugar and water. Using a whisk, or ideally electric mix several minutes. The liquid will slowly thicken, turning from dark brown to a light golden brown. Stop when the texture resembles stiff peaks..
Fill with your choice of milk or plant-based milk. Spoon the coffee foam on top of each glass..
Stir to combine the coffee foam and milk before drinking. Add more milk if you like -- it's strong!.

This is a good sweet-tasting milky coffee beverage with whipped coffee for the evening. Nothing—not even a pandemic—should come between us and iced-coffee season. Enter: this simple, impressive dalgona coffee recipe. Remaining inside for weeks on end, staring out the window. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.