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Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. You can cook Dalgona coffee using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dalgona coffee

Prepare 2 tbsp of coffee powder.
Prepare 2 tbsp of sugar.
It's 2 tbsp of warm water.
Prepare 1 cup of milk.
Prepare 2 tsp of sugar or as per your taste.

These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes. Watching the raw ingredients morph into a.

Dalgona coffee step by step

In a deep bowl take coffee, sugar and warm water. Keep aside for 5 minutes now mix it with a hand blender. Blend Vigorously until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape..
In a saucepan heat milk with sugar until sugar dissolved. Strain it into cups. Now to it with a dollop of coffee..
Making desired designs using coffee stencils. Enjoy hot..

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience. Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing.