Perfect Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee Recipes

Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee. Turns out, you can swap the instant coffee for cocoa powder or hot chocolate mix and make a velvety chocolate froth.. tried a chocolate version of the dalgona coffee! The mocha dalgona coffee is also a good option for cocoa lovers who want to keep the jolt from the instant coffee. Low Carb, Sugar Free & Keto friendly hot chocolate version with video.

Using a hand mixer whip the mixture until soft peaks form. Pour the milk of your choice (milk, creamer, nut milk, etc) in to a glass. Dalgona Chocolate Dalgona Coffee has been super popular lately. You can cook Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee

1. You need 2 tbsp of Coffee -.
2. You need 3 tbsp of Sugar -.
3. It's 1 tbsp of Coco powder -.
4. Prepare 2 tbsp of Chocolate syrup -.
5. It's 1 tbsp of Water -.
6. It's of Chopped chocolate & chocolate syrup for garnish.

Not everyone drinks or likes coffee and for this reason I have two other options for you - Dalgona Matcha and Dalgona Hot Chocolate. Dalgona Hot Chocolate is a fancy and extra creamy spin on your regular hot chocolate. But I tried the whole Dalgona coffee thing, and honestly, this Dalgona chocolate is more our style. Dalgona coffee requires you to whip boiling hot water, sugar, and instant coffee until it becomes thick and frothy and fluffy.

Chocolate Dalgona Coffee/ Hot & Cold Dalgona Coffee step by step

1. Take a bowl and add coffee, sugar, chocolate syrup.
2. Add water and blend the mixture with hand blender or whisk. Cool the mixture in freezer for 7 to 8 min..
3. Decorate the glass with chocolate syrup..
4. After blend 3 to 4 min. It's colour changes to golden brown and it becomes like fluffy cream..
5. Add 200 ml cold milk,ice cube, chocolate dalgona mixture and decorate syrup & chooped chocolate..
6. Add 200ml hot milk and chocolate dalgona mixture & decorate syrup & chooped chocolate.
7. .

It was amazing that it worked, amazing that the fluff never wanted to deflate, but then came the six-year-old asking to. Take coffee, sugar, hot water in a bowl. Use a hand blender to whip this till it gets light and fluffy. Add some dalgona coffee mix in. Add little hot milk and mix well.