Favors Dalgona Coffee Shrikhand Shots Recipes

Delicious, fresh and tasty.



Dalgona Coffee Shrikhand Shots. When the shots are set, make the dalgona coffee: Whip together the instant coffee powder, sugar and boiling water. Whip for several minutes until you get a nice fluffy foam. I use an immersion blender with the whisk attachment.

Dalgona Coffee Shrikhand Shots Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Dalgona coffee is a beverage sensation from South Korea made by whipping equal parts instant coffee powder, sugar, and hot water into a dreamy mixture. Frothy and sweet it's a sensation of its own. You can cook Dalgona Coffee Shrikhand Shots using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dalgona Coffee Shrikhand Shots

  1. You need 1 cup of Hung curd.
  2. Prepare 1 tsp + 3 tsp of instant coffee powder.
  3. You need 3 tsp of sugar.
  4. You need 2 tbsp of powdered sugar.
  5. It's 3 tsp of warm water.
  6. Prepare as required of Dry fruits of choice.

This slight addiction has spawned into a quest to find other ways to utilize its yummy goodness and what better then a shot. I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok.

Dalgona Coffee Shrikhand Shots step by step

  1. In a bowl take the hung curd, add powdered sugar and 1 tsp coffee powder. Mix well. Keep aside..
  2. In another bowl take a remaining coffee powder, sugar and warm water (all 3 in the same measurements). Either with a hand, blender, or electric blender beat the mixture till it turns frothy and light. Approximately 8-10 minutes with a hand blender..
  3. Now the hung curd mixture and whipped coffee, both are ready..
  4. In a short glass transfer a spoonful of coffee shrikhand, put some chopped dry fruits and finally layer it up with the whipped coffee. Dalgona Coffee Shrikhand Shots are ready to be served. Sprinkle some coffee powder on top before serving..

Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and. This is how thick the coffee becomes after whipping Ingredients: Instant Coffee: use any instant coffee. Sugar: I am using regular cane sugar. Water: Use hot water to mix the ingredients.