Dalgona Cold Coffee - Hard / Soft Coffee (Both Style). In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds. It requires a lot of elbow grease but in the end the reward of that chilled iced whipped coffee is totally worth it.
Use the hand mixer, the one which is used to make cakes and not the immersion blender.
What is Dalgona Coffee / Whipped Coffee?
Dalgona coffee is a simple two-layer whipped coffee or latte drink originating from Rajasthan, India, and recently made popular in South Korea and on Tik-Tok.
You can have Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dalgona Cold Coffee - Hard / Soft Coffee (Both Style)
- It's of For Actual taste of Dalgona Coffee (Hard taste)-.
- It's 2 spoon of coffee.
- It's 2 spoon of sugar.
- You need 2 spoon of lukewarm water.
- It's Half of glass cold or normal milk.
- You need 3-4 of ice cubes.
- It's of cocoa powder (optional).
- You need of chocolate crumbs (optional).
- You need of For soft taste of Dalgona Coffee-.
- You need of All ingredients are same except ratio of coffee and sugar is 1 : 2.
- It's of So, 2 spoon coffee.
- You need 4 spoon of sugar.
A lot of dalgona coffee videos on TikTok show people using a whisk to whip the ingredients together. This will take longer than an electric mixer and require a bit more elbow. The dalgona as a candy is similar to toffee or honeycomb that's placed on a stick, but the now-viral caffeinated version as seen on TikTok and even on YouTube food channels is a three-ingredient sweet coffee-based froth you put on top of iced milk. Dalgona - whipped instant coffee - is dominating Instagram right now.
Dalgona Cold Coffee - Hard / Soft Coffee (Both Style) instructions
- For Hard taste - Take a bowl and add 2 spoon each - coffee, sugar and lukewarm water in it. Mix well.
- Blend it using Spoon/Hand blender to whip this until it reaches Light creamy, fluffy and stiff peak consistency. It will take around 15-20 minutes..
- Now, take a serving glass, fill with ice cubes. Add milk in it. Then pour that frothy coffee on the top of the milk..
- (you can also sprinkle cocoa powder or chocolate crumbs above the fluffy coffee, it is totally optional).
- Dalgona Cold Coffee is ready. Stick a straw in and serve it. Mix well before drinking. Enjoy!.
- Make the Soft Dalgona coffee with same process, just keep the amount of coffee is half of sugar. You can also sweeten the milk with condensed milk or sugar as per your need..
- Extra Tips: (1) Using Electric blender You can get whipped fluffy coffee in just 4-6 minutes. (2) Add hot milk to make cappuccino (instead of cold milk). (3) You can store this whipped coffee in fridge in a air tight container and use it for one month..
But as with so many of these viral food trends, it doesn't taste nearly as good as it looks. So I decided to improve the recipe with real coffee. After several frustrating days and too many rounds of dirty dishes, I think I've cracked it. Apparently, this new drink trend was started in South Korea. Dalgona is a type of coffee-flavored toffee there, and people figured out how to turn it into a frothy, creamy beverage.