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Taco Casserole (Instant Pot). Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Taco Casserole (Instant Pot) It is full of flavor and the entire family loves it! And best of all, it takes little effort to prepare. Instant Pot Mexican Casserole - the perfect dish for Taco Tuesday, Cinco de Mayo or any day of the week! You can have Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Taco Casserole (Instant Pot)

  1. It's 1 of White Onion, diced.
  2. You need 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Prepare 6 oz. of Canned Diced Green Chilies.
  4. Prepare 1 3/4 of Roasted Red Bell Pepper.
  5. It's 2 cups of Chicken Broth.
  6. Prepare 1 tsp of Garlic, minced.
  7. It's 3 Tbsp of Chili Powder.
  8. It's 2 tsp of Ground Cumin.
  9. You need 1 tsp of Dried Oregano.
  10. It's 1/2 tsp of Salt.
  11. Prepare 1/4 tsp of Black Pepper.
  12. You need 32-48 oz. of Ground Beef, frozen.
  13. Prepare 12 oz. of Wide Egg Noodles.
  14. It's of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instant Pot Mexican Ground Beef Casserole With Rice And Beans. Serve it immediately or freeze it! Mexican food has got to be one of my favorites cuisines to eat and tacos are pretty high up on the list. But this instant pot taco meat recipe can be used for so much more that just tacos like taco salads, nachos and burritos!

Taco Casserole (Instant Pot) step by step

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

This casserole is perfect for Taco Tuesday! Who am I kidding, make this Instant Pot Taco Casserole every night and it will never get old! Continue Reading Photo Credit: www.sparklestosprinkles.com Instant Pot Cowboy Casserole. This delicious meaty bean and potato casserole smothered in cheese are just what your. Instant Pot Taco Pasta Recipe Notes: Top with your favorite taco toppings (guacamole, sour cream, green onions, cilantro etc.).