Dalgona coffee with cocoa powder. Officially known as dalgona coffee, this South Korean beverage is comprised of instant coffee, sugar, hot water and milk.. you can swap the instant coffee for cocoa powder or hot chocolate mix . Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.

This is a good sweet-tasting milky coffee beverage with whipped coffee for the evening. dalgona coffee recipe cold and cocoa powder coffee with step by step photo and video recipe. the coffee beverage has many variations across the globe. it is typically served as refreshing beverage drink for early morning or after a long day in the evening. however, it can also be served as a social drink with friends and family. one such viral drink, especially during. Matcha powder: Similar to the original dalgona coffee, TikTok user @dieteticaesthetic uses one-part matcha powder, one-part granulated sugar and one-part hot water for a whipped matcha drink. You can have Dalgona coffee with cocoa powder using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dalgona coffee with cocoa powder

It's 1 packet of Milk.
You need 4 sachets of instant coffee(I used Mac coffee).
It's 4 tablespoons of hot water.
It's 4 tablespoons of sugar.
It's 1 tablespoon of cocoa powder (I used drinking chocolate).

Toppings - Try sprinkling the top of your whipped coffee with grated nutmeg, cinnamon, or a dusting of cocoa powder. This whipped coffee mocha recipe is a version of the classic dalgona coffee, the only difference in this coffee is the cocoa power that gives to the coffee a nice chocolaty flavore. This whipped mocha coffee has smooth and velvety texture and the taste is amazing! In a medium glass bowl add instant coffee, granulated sugar, and hot water.

Dalgona coffee with cocoa powder instructions

First, take your bowl.Add your sugar plus coffee plus the hot water..
Beat the coffee mixture until it is creamy,and this will take 10minutes..
Once your coffee mixture is ready. Take your glasses add your milk..
In your coffee mixture before adding to the milk, add some of the cocoa powder, mix it using a spatula..
Now add, your milk then garnish by sprinkling cocoa powder..
Serve immediately with your favourite piece of cake or any accompaniment of your choice (served mine with ugali cake).

Using a hand mixer whip the mixture until soft peaks form. Pour the milk of your choice (milk, creamer, nut milk, etc) in to a glass. Dalgona Chocolate The mocha dalgona coffee is also a good option for cocoa lovers who want to keep the jolt from the instant coffee. Cocoa Powder: use a high quality cocoa or cacao powder here. Cream of Tartar: a small amount really helps hold its peaks and helps it last longer.