Dalgona Coffee with Rose and Cardamom Milk. If you do not want to make the rose coffee dalgona style simply whip rose water with milk of your choice and blend in your coffee. Be careful not to go too heavy on the rose water, it can be intense! These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats.

So here is the famous Dolgana coffee for you. A silky smooth coffee whipped to creamy perfection, top it over milk and yumm! Add the rose syrup into the whipped cream and whisk again. You can have Dalgona Coffee with Rose and Cardamom Milk using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dalgona Coffee with Rose and Cardamom Milk

It's 500 ml of full cream milk.
Prepare 3 of Cardamom pods crushed.
You need 3 tbsp of Sugar.
It's 1 tsp of Rose essence.
You need For of the frothy coffee-.
Prepare 2 tbsp of Coffee.
It's 2 tbsp of hot water.
It's 2 tbsp of Sugar.
You need as required of Ice cubes.

Stop once the mixture has turned into a lighter shade of pink and looks very airy. Fill up the glass with ice and milk, and spoon the rose-flavoured whipped cream on top. Decorate and serve your Dalgona bandung drink as you please. I have shared a beaten coffee recipe on my blog few years back.

Dalgona Coffee with Rose and Cardamom Milk instructions

Bring milk to a rolling boil at first with Sugar and crushed Cardamom pods on a high heat at first. Simmer for the next 5 minutes. Take it off the heat and stir in the Rose essence. Allow it to chill until use..
With the help of an electric beater, make a super frothy and creamy top layer of coffee. Pour chilled milk in each serving glass along with a few ice cubes. Now top it up with the creamy coffee layer on top. Sprinkle some Hershey's Cocoa powder on top like i did or serve it as it is. Enjoy!.

It was a recipe for homemade cappuccino. It was very recently it got viral on tik tok. Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and. Officially known as dalgona coffee, this South Korean beverage is comprised of instant coffee, sugar, hot water and milk.