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Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. You can have Dalgona coffee using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dalgona coffee

Prepare 2 Tbsp of nescape.
It's 2 Tbspn of sugar.
It's 1 Tbspn of powdered milk.
You need of Warm milk.

These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes. Watching the raw ingredients morph into a.

Dalgona coffee instructions

Here is my ingredients.
In a bowl add Nescape, sugar and powdered milk add 2 tbspn of hot water and mix using a mixer.
In a glass cup add milk and add ur creamy coffee to it.

Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience. Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing.