Dalgona coffee (whipped coffee). Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Dalgona coffee, or whipped coffee, is probably all over your Instagram feed right now. Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction.
Making this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too!
Erythritol, allulose, or swerve work best.
Plus, there are many ways to enjoy whipped coffee.
You can cook Dalgona coffee (whipped coffee) using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dalgona coffee (whipped coffee)
- It's 2 Tbspn of instant coffe(8g coffee).
- You need 3 tablespoon of sugar.
- It's 3 tablespoon of hot water.
- Prepare 3 cups of whole milk.
- It's 1/4 cup of sugar.
- Prepare 1 of tspn vanillah essense.
- You need of Sprinkles.
Some people say it reminds them of coffee ice cream, or a coffee whipped cream. Just to let you know, there is no dairy in this recipe. Coffee is a daily necessity for many of us, but that doesn't mean that it has to be mundane and lackluster. That is where the whipped coffee comes into play.
Dalgona coffee (whipped coffee) step by step
- Here are all you need. Start by adding your milk+sugar+vanilla and bring to boil. Transfer into a container and allow it to cool,then chiller in the fridge.
- Add 3 tblspn very hot water,to your coffe and sugar mix, mix till well dissolved and whipped for good 8min.
- It starts to thickned at 5 mins,become foamy at 3min and completely stiff at 8mins.
- Add your chilled milk to your prepared cups,transfer your whipped coffee into a piping bag with star tip,and pipe gently on top of your milk like shown, garnished with sprinkles or anything of your choice and serve chilled😍.
- Seriously i got a new fav,it is sweet..
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I kept seeing these frothier than frothy coffees on social media and decided I had to give the Dalgona coffee a try. Whipped Coffee (Dalgona Coffee) is the BEST thing ever! You can make it hot or cold! by: Jessica in the Kitchen. This creamy, frothy mixture can be served over warm or iced milk. In India and Pakistan, whipped coffee has long been a popular home brew, known as phenti hui.