Tasty Mexican street corn Recipes

Delicious, fresh and tasty.



Mexican street corn. Roasted tender and topped with Cotija cheese, cilantro, chili powder, and lime juice, this take on Mexican street corn is sure to be a hit as a side dish, appetizer, or snack. Add the corn and let cook until the corn starts to char. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder.

Mexican street corn Brush corn with a layer of mayonnaise and sprinkle with chili powder. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and. I'm not sure where in Mexico this is eaten, but it doesn't matter, it's good! You can have Mexican street corn using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican street corn

  1. It's 3 TBSP of butter.
  2. Prepare 1 1/2 pounds of frozen corn.
  3. It's 1 of red onion diced.
  4. You need 1 of jalapeño seaded and diced.
  5. Prepare 2 TBSP of minced garlic.
  6. Prepare 1 1/2 TBSP of cilantro.
  7. It's 1/2 TSP of hot chili powder.
  8. Prepare 1/4 cup of sour cream.
  9. You need 1/2 TSP of Sriracha sauce.
  10. Prepare 1 TBSP of lime juice.
  11. It's 1/2 TSP of kosher salt.
  12. It's 5 oz of cotija cheese crumbled.

I find the cotija cheese in super Walmart (or use feta). A local eatery made a Mexican Street Corn pizza and it was excellent! Like the street corn recipe very much. One correction, though… the corn silk is the corn silk, NOT the tassel.

Mexican street corn step by step

  1. Melt butter in a large saute pan over medium high heat..
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
  4. Add in the cotija cheese and mix well before serving..
  5. Enjoy!.

This Mexican Street Corn recipe is a common Mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. Skillet Mexican Street Corn is a quick and easy side dish to add to just about any dinner. Everything you love about Mexican Street Corn on the Cob but much easier to serve and enjoy! Buttery corn with a creamy sauce, a splash of lime and cotija cheese.