Favor Crockpot BBQ Meatballs Recipes

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Crockpot BBQ Meatballs. Get the Latest in Meatball Bbq Cooker. Lots of Meatball Bbq Cooker to Choose From. How to make crockpot BBQ meatballs.

Crockpot BBQ Meatballs Make sure to stir a few times throughout. I love to make meatballs in the slow cooker. It is such an easy dump and go meal. You can cook Crockpot BBQ Meatballs using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot BBQ Meatballs

  1. It's 3 lb of frozen meatballs (I keep some back for other meals).
  2. It's 40 oz of BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy).
  3. It's 1/2 cup of brown sugar.
  4. You need 14 oz of pineapple chunks *I just use the juice but you can add all.
  5. You need 1 tsp of garlic powder.

My house always smells amazing while the meatballs simmer. The bbq sauce gives the meatballs such a delicious flavor and the onion really takes it to the next level. Even my kiddos that don't care for onions, will eat these. We've taken one of the easiest appetizers and amped it up.

Crockpot BBQ Meatballs instructions

  1. First spray cooking spray in crockpot or use liner.
  2. Put in meatballs and then the rest of the ingredients. Stir so well mixed..
  3. Put on high for three hours. Put on low for 5 hours or longer..
  4. Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version...use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version..
  5. I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies..

These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast. Now form the beef mixture into meatballs, I use roughly two tablespoons for each meatball. In a pan over high heat, fry the meatballs, so they're lightly browned. Once done, put to the side.