Pulled Chicken in Crockpot/Slow Cooker. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today!

Add chicken breasts and turn to coat breasts. It doesn't get much easier or more versatile than slow cooker shredded chicken. It's a set-it-and-forget-it superstar, and requires just two ingredients. You can have Pulled Chicken in Crockpot/Slow Cooker using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pulled Chicken in Crockpot/Slow Cooker

Prepare 300 gr of boneless, skinless chicken breast.
It's 3 tbsp of homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
It's 1/2 of onion, sliced thinly.
You need 1 tbsp of oil.
Prepare of Juice from 1/2 lemon.

Start with boneless, skinless chicken breasts and your choice of water or chicken stock. I prefer stock, if I have it handy, because it adds a little more flavor, but water works equally well. Return the shredded chicken to the slow cooker and use a wooden spoon or a pair of tongs to toss it with the sauce, until the chicken is completely distributed. If the chicken seems dry, add more sauce.

Pulled Chicken in Crockpot/Slow Cooker step by step

Rub the chicken all over..
Pour oil into the slow cooker. Line the sliced onion there, then add the chicken..
Add the lemon juice..
Cook HIGH for 3-4 hours (or LOW for 6-8 hours)..
Turn off the slow cooker. Use two forks to shred the chicken. Serve warm with rice or pasta..

The chicken can remain in the slow cooker on LOW or the KEEP WARM setting until you're ready to serve it. Add chicken and turn to coat. Crockpot Shredded Chicken (Slow Cooker) written by Ashley Fehr. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken including tips.