Crockpot/Slow Cooker cooking tips. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Slow cookers are incredibly convenient for making meals, especially during the fall time.

While you can cook just about any meat in a slow-cooker, we recommend avoiding dry meat by choosing cuts that are tougher or have a higher fat content, as these cuts hold up better to long-term cooking. This means chicken thighs over chicken breasts, pork shoulder over tenderloin or beef chuck roast over strip steak. Liner bags made for slow cookers make cleanup quick, effortless cleanup. You can cook Crockpot/Slow Cooker cooking tips using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot/Slow Cooker cooking tips

It's 1 of chicken.
Prepare 1 of beef.
Prepare 1 of turkey.

Cooking on high for one hour is about equal to cooking on the low setting for two hours. When cooking meats or dishes with relatively low amounts of liquid, pretty much anything but soups- spray the inside with a cooking spray like PAM. A few simple rules are the key to creating a rich, satisfying slow-cooked meal. Follow these tips for easy, flavorful.

Crockpot/Slow Cooker cooking tips step by step

DO NOT use frozen meat as it will not safely cook. Don't put frozen or partially thawed meat or poultry into a slow cooker; they take longer to get to 165°F, and can also cool everything in the slow cooker. That's like building a bacteria playground..
Your slow cooker might take a while to reach 165°F, which is widely regarded as the temperature at which most illness-causing bacteria are killed..
If cooking roasts, one should cut it into chunks so it can cook more evenly instead of one big chunk..

Heat your Crock-Pot ® slow cooker to sauté*. Serve warm over pasta or rice. The best slow cookers and how to use them. See more ideas about Slow cooker, Crockpot, Slow. Quick and easy: Slow cookers make cooking healthy meals simple.