Crock pot stuffed peppers. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick There's a whole lot to love about stuffed peppers.
When peppers are tender, top peppers with remaining cheese and cover.
Garnish with cilantro and sour cream and serve.
Crock Pot Stuffed Peppers: Tender bell peppers stuffed with an ultra flavorful filling.
You can have Crock pot stuffed peppers using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Crock pot stuffed peppers
- Prepare 4 of large green bell peppers.
- You need 1 lb of ground turkey.
- Prepare 1 C of canned red beans.
- You need 1/2 C of quinoa.
- Prepare 8 slices of pepper jack cheese.
- It's 2 T of taco seasoning.
The slow cooker does ALL the work for you: no browning beef or boiling rice required! Stuffed peppers are a family favorite, I grew up eating. I love using my slow cooker, especially in the fall and winter months to have dinner ready to come home to. I sometimes get tired of the same ol' ho-hum going into the slow cooker and these easy stuffed bell peppers are a change from the usual.
Crock pot stuffed peppers instructions
- Dice cheese into small pieces.
- Cut tops off and remove seeds and ribs from peppers.
- Combine everything but the peppers.
- Pack filling into peppers.
- Pour a small amount of water into crock pot.
- Stand filled peppers up in crock pot.
- Cook on low for 6 hours.
Make Crock Pot Stuffed Peppers Fit Your Tastes how to make crock pot stuffed peppers: In a large bowl combine, ground beef (uncooked), cooked rice, Rotel, Price*s Pimiento Cheese Spread, seasonings and Worcestershire sauce. Mix it together just like you are making a meatloaf. A crock pot freezer meal is assembled ahead and frozen before cooking. This way, when it's time to cook, you simply dump the ingredients into the slow cooker and skip any measuring. This is a great recipe to prepare.