Delicious Crockpot Shredded Chicken Paprika Recipes

Crockpot Shredded Chicken Paprika. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper. Here is how you cook that. Ingredients of Crockpot Shredded Chicken Paprika.

It's a set-it-and-forget-it superstar, and requires just two ingredients. Start with boneless, skinless chicken breasts and your choice of water or chicken stock. I prefer stock, if I have it handy, because it adds a little more flavor, but water works equally well. You can have Crockpot Shredded Chicken Paprika using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crockpot Shredded Chicken Paprika

1. It's 1 of large pack chicken breast.
2. Prepare 1-28 ounce of can crushed tomatoes.
3. You need 1/2 cup of red wine.
4. You need 1/8 teaspoon of black pepper.
5. Prepare 1 tablespoon of paprika.
6. It's 6 cloves of garlic, minced.
7. It's 1 of onion, sliced.
8. It's 1 of green pepper, sliced.
9. Prepare of White rice, cooked.

Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot. Remove chicken pieces from the crock pot and skim fat from the remaining sauce. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.

Crockpot Shredded Chicken Paprika step by step

1. Rinse and pat dry your chicken breasts.....
2. Place chicken inside crockpot.......
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
5. Shred chicken with 2 forks and stir into sauce......
6. Serve over white rice and enjoy 😉!.

Add chicken breasts and turn to coat breasts. Shredded chicken is an easy "set it and forget it" dish that you can whip up to use in several meals throughout the week. You can stick to the basics with just a little chicken stock, making the chicken versatile in a variety of dishes. Tender chicken thighs in a paprika sour cream sauce. I had no idea how a recipe with this much paprika would taste like.