Crock-Pot Pork Chili. Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. Check Out Crock Pot Recipes For Pork On eBay. Fill Your Cart With Color Today!
Crock Pot Three Bean Pork Chili.
Note: Scroll to the bottom of this post for a printable version of this recipe.
Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices.
You can cook Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crock-Pot Pork Chili
- You need 1 lb of ground pork.
- Prepare 2 cans of Rotel.
- It's 1 can of black beans.
- It's 1 can of white northern beans.
- Prepare 1 can of corn.
- You need 1/2 of a yellow onion diced (our whole if you love onion).
- Prepare 1/4 cup of brown sugar.
- It's of Spices.
- It's of Black pepper.
- Prepare of Curry powder.
- You need of Garlic powder.
A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos. Great Southwest pork tenderloin chili with chunks of tender pork, beans, all in a spicy liquid. All with the added bonus of being low-fat and very healthy. This slow cooker pork chili is made with hatch green chile peppers.
Crock-Pot Pork Chili step by step
- Dice onion..
- Mix onion and pork in a bowl..
- Dust the pork with black pepper..
- Add other spices sparingly. Don't overpower the pepper..
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
- Add all ingredients to the Crock-Pot.
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
- I enjoy my Chili with some cheddar cheese and sour cream..
It's great by itself or as a topper to burritos, enchiladas, or eggs! This slow cooker pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs! Quick release, removed meat and added rest of ingredients (tomatoes, sauce and beans) with pot on sauté. Shredded pork and returned to pot.