Favors Crock-Pot Pork Chili Recipes

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Crock-Pot Pork Chili Crock Pot Three Bean Pork Chili. Note: Scroll to the bottom of this post for a printable version of this recipe. Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices. You can cook Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crock-Pot Pork Chili

  1. You need 1 lb of ground pork.
  2. Prepare 2 cans of Rotel.
  3. It's 1 can of black beans.
  4. It's 1 can of white northern beans.
  5. Prepare 1 can of corn.
  6. You need 1/2 of a yellow onion diced (our whole if you love onion).
  7. Prepare 1/4 cup of brown sugar.
  8. It's of Spices.
  9. It's of Black pepper.
  10. Prepare of Curry powder.
  11. You need of Garlic powder.

A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos. Great Southwest pork tenderloin chili with chunks of tender pork, beans, all in a spicy liquid. All with the added bonus of being low-fat and very healthy. This slow cooker pork chili is made with hatch green chile peppers.

Crock-Pot Pork Chili step by step

  1. Dice onion..
  2. Mix onion and pork in a bowl..
  3. Dust the pork with black pepper..
  4. Add other spices sparingly. Don't overpower the pepper..
  5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
  6. Add all ingredients to the Crock-Pot.
  7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
  8. I enjoy my Chili with some cheddar cheese and sour cream..

It's great by itself or as a topper to burritos, enchiladas, or eggs! This slow cooker pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs! Quick release, removed meat and added rest of ingredients (tomatoes, sauce and beans) with pot on sauté. Shredded pork and returned to pot.