Tasteful Slow Cooker Pork Tacos Recipes

Delicious, fresh and tasty.



Slow Cooker Pork Tacos. Slow Cooker Pork Tacos Are the Lazy Cook's Dream for Taco Tuesday. You know I love tacos more than anything else. Okay, well, almost more than anything else.

Slow Cooker Pork Tacos Perfect for parties, or for meal prepping, slow cooker pork tacos can be made ahead and simmered in a crockpot all day. A Tip for the Best Pulled Pork Tacos. Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork Tacos

  1. You need 5-6 lbs of Pork Shoulder (bone in preferred).
  2. It's 4 cups of Beef Broth.
  3. You need 2 cups of water.
  4. It's 2 of Large Onions (quartered or julienne).
  5. Prepare 4 of Poblano peppers (julienne).
  6. It's 2 of Jalapenos (diced).
  7. You need 2 tbsp of Parsley.
  8. You need 2 tbsp of Basil.
  9. Prepare 4 tbsp of Knorr Chicken Bouillon.
  10. Prepare of Queso fresco.
  11. It's of Mexican sour cream.
  12. It's of Corn Tortillas (flour if preferred).

If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great! Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top.

Slow Cooker Pork Tacos instructions

  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
  2. After cooking for 12.5 hours shred for tacos..
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture. Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until tender before gently teasing apart with forks and pan frying to golden, crispy perfection. Add half the shredded pork and press down into an even layer with a spatula. Mix chiles, taco seasoning and cumin; spoon over pork.