Fajita seasoned chicken breast. Heat a non-stick skillet on medium-high heat. Add chicken breast strips and seasoning blend and blend well. I sauteed the veggies first, then the chicken, both in a little oil.

Tender strips of chicken breast seasoned with our house fajita seasoning, sautéed onions and red & green peppers. Sides of sour cream & guacamole. Place the chicken onto the bottom of the pan. You can cook Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fajita seasoned chicken breast

You need 4 of chicken breast not frozen.
Prepare of Olive or vegetable oil.
You need 1 package of McCormick fajita seasoning.
Prepare of Garlic powder.
It's of Sea salt.
You need of Fresh ground black pepper.

In a medium size bowl, mix together the cream cheese, salsa and fajita seasoing. Spread the mixture evenly over the chicken and then top with your sliced bell peppers and shredded cheese. For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. Season both sides of chicken breasts with fajita seasoning.

Fajita seasoned chicken breast step by step

Lightly coat chicken in oil.
Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
Let chicken rest for a few minutes then serve and enjoy.

Arrange onion and peppers evenly on a rimmed sheet pan. This is a triple batch of fajita seasoning. Actual product packaging and materials may contain more or different information than that shown on our website. Brush chicken and green onions with oil. Sprinkle both sides of chicken breasts with seasoning mix.