Crockpot Taco Chuck Roast. Ingredients for Slow Cooker Beef Tacos. Good old fashioned pot roast is a relatively inexpensive cut of beef that starts out ornery and tough, but when slow roasted, it becomes meltingly tender. It becomes a perfect canvas for these crockpot beef tacos, as the long slow cook, mingled with Mexican spices turns out incredibly flavorful.

After it's cooked all day in the crockpot it's so tender, juicy and makes the most delicious filling for tacos. Chuck roast is a common cut of beef used for making tacos and is a nice change from regular ground beef. Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. You can have Crockpot Taco Chuck Roast using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Taco Chuck Roast

Prepare 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
It's 1 packet of taco seasoning mix.
It's 1 can (14.5 ounce) of low sodium beef broth.
It's 1 can (14.5 ounce) of diced tomatoes.
You need 1/8 teaspoon of black pepper.
Prepare 1 of green pepper, sliced.
It's 2 of onions, sliced.
You need 6 cloves of garlic, minced.
Prepare of White rice or noodles.

Chuck roast, salsa, taco seasoning and sauce are all that's needed! CROCK POT MEXICAN SHREDDED BEEF One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. Cut roast in half; rub spice mixture over meat. Top with chilies, onion and garlic.

Crockpot Taco Chuck Roast instructions

Place your cleaned and dried chuck roast into your crockpot.......
Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly......
Next add your green pepper, onion and garlic........
Cover and cook on low heat for 10 hours......
Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally........
Serve with either white rice or noodles and enjoy 😉!.

Remove meat from slow cooker; shred with two forks. Return meat to slow cooker; heat through. Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. This crock pot Mexican shredded beef will deliver some of the best Mexican you can find.