Yummy Slow cooker pork ribs Recipes

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Slow cooker pork ribs. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Check Out Recipes Pork Ribs On eBay.

Slow cooker pork ribs Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way. The second time, I added smoked paprika and garlic powder to the rub on the ribs before I put them in the slow cooker. You can have Slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow cooker pork ribs

  1. Prepare 2 racks of pork ribs.
  2. You need 1 head of garlic (don't take off skin, leave whole).
  3. Prepare 1 of beer of choice (bitter, not too sweet).
  4. It's 1 tablespoon of paprika.
  5. It's 1/2 tablespoon of honey.
  6. Prepare 1/2 tablespoon of olive oil.
  7. You need 2 teaspoons of onion powder.
  8. Prepare 2 teaspoons of fresh cracked pepper.
  9. Prepare 2 teaspoons of cumin.
  10. You need 2 teaspoons of cloves.
  11. You need of Salt.

For extra flavor and color, try broiling the cooked ribs. Position oven rack four inches from broiler element. Line rimmed sheet pan with foil. Cooking pork belly in the slow cooker is also a must-try.

Slow cooker pork ribs step by step

  1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
  2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
  3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
  4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
  5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
  6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
  7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
  8. I served with roasted Japanese sweet potatoes..
  9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do. The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs.