Crockpot Sweet Asian Chili Meatballs. I served mine with salad the first night, and on bread as a meatball sandwich the next night. These Crockpot Asian Meatballs are smothered in a homemade Asian sesame sauce. They have a little heat, but if you want a bit of extra spice add in some crushed red pepper flakes or Sriracha.

They can be served as an appetizer or as a main course meal over a generous helping of sticky rice. Make the meatballs in advance and chill or freeze, then they're ready to go straight into the slow cooker when you're ready to cook. Chili sauce can be found in the Asian section of most grocery stores or in the Ketchup aisle (Heinz makes a great one and one bottle is perfect for this recipe). You can have Crockpot Sweet Asian Chili Meatballs using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crockpot Sweet Asian Chili Meatballs

You need 32 oz of frozen meatballs.
Prepare of Your desired Sweet Asian Chili sauce.

Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer. This is the slow cooker frozen meatball recipe that is at every potluck! A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Add some real maple syrup and it goes to fantastic to amazing. frozen meatballs; How to make Sweet and Tangy Meatballs in the slow cooker: Spray slow cooker with non-stick cooking spray.

Crockpot Sweet Asian Chili Meatballs instructions

Add meatballs about 1 cup of sweet asian chili sauce to the crockpot and cover for about 2 hours tiring occasionally..
I served mine with salad the first night, and on bread as a meatball sandwich the next night. Enjoy!.

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. You'll love these Crockpot Asian Meatballs, especially if you're a meatball fan! Asian style meatballs that are sweet and tangy, bursting with flavor and made in a crockpot!