Yummy Chicken taco Recipes

Chicken taco. In a large skillet over medium heat, combine chicken, lemonade, olive oil, lime juice, and Worcestershire sauce. Season with garlic powder, onion powder, and bay leaf. Let cool before dicing into bite-size pieces.

The butternut squash adds flavor and dense nutrition to a family favorite meal. Serve with warm corn tortillas and a side of rice; garnish with lime, chopped cilantro, and sour cream. Stir in chicken; spoon into taco shells. You can cook Chicken taco using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken taco

1. It's of Taco meat ingredients.
2. It's 4.5 lbs of skinless, boneless chicken breast.
3. You need 3 tsp. of Pollo asada seasoning(pic below).
4. You need 3 of chicken seasoning taco seasoning packets.
5. It's 1 (28 oz) of jar tomato sauce.
6. It's Half of bottle Taco sauce.
7. You need of Taco toppings.
8. You need of Diced tomatoes.
9. Prepare of Lettuce.
10. Prepare of Onion.
11. You need of Jalepeno peppers.
12. You need of Shredded cheese.
13. Prepare of Refried beans.
14. You need of Seasoned Rice.
15. It's of Sour cream.
16. You need of Olives.
17. You need of Guacamole.
18. You need of Taco hot sauce.

In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted.

Chicken taco instructions

1. Place chicken in the slow cooker and season chicken with this seasoning. If you dont have this seasoning you can use what you like. Cook on low for 7-8hrs or on high for 3-4hrs..
2. Remove chicken from slow cooker and shred. Return to slow cooker and stir in juices. Add tomato sauce and taco seasoning. I like to add taco sauce to my taco meat. Always have. If meat looks not moist enough add taco sauce to get it to the desired consistency. When I rewarm it I add taco sauce to get it to the right consistency..
3. Serve in taco shells, on salads, soft tacos, burritos, nachos, pizzas or in bowls over rice! Enjoy..

Heat a large non-stick skillet over medium-high heat. Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine. Heat a large pan to medium-high heat. Slice or chop into small cubes. Flavorful, grilled chicken that has been diced up and loaded onto soft corn tortillas.