Crockpot lemon basil chicken. In a bowl, mix together chicken broth, lemon juice, basil and parsley. Set aside; Place chopped carrots on the bottom of your slow cooker. Next layer chicken breasts on top of carrots and season both side with lemon pepper.

Add zest and juice to slow cooker. Tear basil leaves directly into slow cooker. This lemon basil chicken can be made in your slow cooker or Instant Pot. You can have Crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot lemon basil chicken

Prepare of Chicken breast boneless skinless.
You need 1 carton of vegetable broth.
It's 1 bag of baby carrots.
Prepare of Potatoes I used about 5 red skin more or less up to u.
You need to taste of Basil.
You need to taste of Salt pepper.
It's 1/2-3/4 of thinly sliced lemon.
It's 1/2 cup of butter.

Using a simple, homemade & healthy sauce, this lemony chicken recipe is easy and healthy. Lemon Basil Sauce I'm a firm believer that the key to good slow cooker or electric pressure cooker (Instant Pot) recipe is a good sauce. A lot of my recipes are all about the sauce. Slow Cooker Lemon Basil Chicken~ the perfect weeknight meal!

Crockpot lemon basil chicken instructions

Yup started frozen no time for tht prep stuff today added butter salt pepper.
About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot.
About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done.

There are few things that I make routinely but this-this is one recipe that I do. Whether I serve it over noodles or toss with pasta, ladle over a smashed potato or just on it's own- this is a perfect one pot meal. Add chicken stock, lemon juice, basil, and lemon zest. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Transfer chicken to slow cooker over potato layer.