Delicious Mutton curry (in slow cooker) Recipes

Mutton curry (in slow cooker). TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

Home » Slow Cooker Lamb Curry Recipe. This post may contain affiliate links to Amazon and other sides. Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! You can have Mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mutton curry (in slow cooker)

1. You need of For the spices.
2. It's 1 tbsp of coriander seeds.
3. You need 1 tbsp of cumin seeds.
4. It's 2-3 of cardamom.
5. Prepare 1 tbsp of fennel seeds.
6. It's 2-3 of cloves.
7. You need 2 of cinnamon stick.
8. You need 2 of red chili dry.
9. It's 1 tbsp of peppercorns.
10. You need 1 of nutmeg.
11. You need 1 tbsp of turmeric.
12. Prepare of For gravy.
13. You need 1 of large onion.
14. You need 3-4 of garlic pods.
15. It's 3 tbsp of yoghurt (plain).
16. Prepare 4 of green chilis.
17. You need 2-3 tbsp of ginger paste.
18. Prepare 300 gm of mutton (neatly cut and cleaned).
19. Prepare 2 of large potatoes (cut in halves).
20. It's 4-5 tbsp of mustard oil.
21. Prepare 2-3 cups of warm water.

If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! The mutton came out really tender and moist.. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker.

Mutton curry (in slow cooker) step by step

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs..
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown..
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes..
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice..

Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very lo.