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And it's about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. You can have Crock-Pot Meatloaf using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Meatloaf

It's 2 lb of ground beef.
It's 1 envelope of Lipton Extra Noodle Soup (Original).
It's 1/2 cup of ketchup.
You need 2 of eggs.
It's 1/4 cup of brown sugar.

Feel free to experiment with Ro-Tel tomatoes or other ingredients. Scatter the potatoes and carrots over and around the meatloaf. Top with remaining meat and glaze; cook as stated above. Nutrition Facts But if you have a beloved meatloaf recipe already, go for it; just suit it up and throw it in the Crock-Pot.

Crock-Pot Meatloaf instructions

Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare..
Scramble the eggs and mix in with the Lipton..
Pour the soup and eggs into the crockpot and add the beef..
Top the beef with ketchup and brown sugar..
Cook on low for 6 to 8 hours. Serve hot..

The only caveat is that this is not one of those set-it-and-forget-it dishes. A one-pound meatloaf only needs about five hours in the Crock-Pot on the low setting. If you let it go all day, it will resemble shoe leather. I love making meat loaf in my slow cooker because it always comes out moist and never dry. And the ketchup and brown sugar glaze has to be my favorite part.