Favor Slow Cooker Beef Roast Recipes

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Slow Cooker Beef Roast. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today!

Slow Cooker Beef Roast Pour Worcestershire and barbeque sauce over meat and vegetables. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. In a large slow cooker, place roast beef. You can have Slow Cooker Beef Roast using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Roast

  1. It's 1,7000-2 kg of chuck roast.
  2. You need 1 tsp of each salt and pepper.
  3. It's 1 cube of beef stock.
  4. Prepare 200-250 ml of red wine.
  5. It's 1 of bay leaf.
  6. Prepare 1 of onion cut into chunks.
  7. It's 2 of carrots peeled and sliced.
  8. You need 3-5 of medium potatoes peeled and diced.
  9. You need 3 of celery stalks sliced.
  10. You need 4-5 of garlic cloves peeled and smashed.
  11. It's 2 of bell peppers cut in large slices.

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Makes lots of juice that can be thickened to make a gravy. If beef roast comes in netting or is tied, remove netting or strings.

Slow Cooker Beef Roast step by step

  1. Sprinkle generously with salt and pepper all over the beef..
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker..
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours..
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min..
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!.

Place potatoes and garlic around beef. Sprinkle roast with pepper; transfer to slow cooker. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks. Slow-cooker pot roast recipes generally recommend the low setting.