Crock Pot Cinnamon Roll. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. On a lightly floured surface, roll out pizza dough.
Place rolls side by side; pinch top ends together to seal.
Crock pot cinnamon rolls are easy to make and taste amazing!
I tried a crock pot cinnamon roll french toast casserole at a friend's house the other day.
You can cook Crock Pot Cinnamon Roll using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock Pot Cinnamon Roll
- Prepare 2 cans of cinnamon rolls any kind will do - around 12 oz.
- You need 4 of eggs.
- You need 1/2 cup of milk.
- You need 3 Tbsp of maple syrup.
- Prepare 2 tsp of vanilla.
- You need 1 tsp of cinnamon.
It was delicious so I started thinking about how to make creating it even easier and that's how this easy crock pot cinnamon roll casserole was born! These Crock Pot Cinnamon Rolls are so easy to throw together. And better yet, the ingredients are most likely already in your fridge and cabinets! I did alter the icing recipe a bit because we are huge fans of almond extract (and from experience I can say that it is worth it to spend the extra money and not get the imitation…oh my!).
Crock Pot Cinnamon Roll step by step
- Set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top..
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- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. Remove lid and drizzle the icing packets over the cinnamon rolls. Serve immediately and enjoy with a glass of milk!.
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins..
After bathing the biscuits in sugar, butter, and cinnamon and placing them in my Crock Pot, I added the egg, half-and-half, and vanilla extract blend over the top. This concoction soaked through layers of biscuits, helping them bake with a more casserole consistency. Finally, I drizzled in the frosting and turned on the timer. How to Make Slow Cooker Cinnamon Rolls. During this time, you can prepare the filling and line the slow cooker with parchment paper.