Crockpot Octoberfest 🎃Bratwurst 🌭 🎃. Great with a nice cold beer , can be eaten any time of the year , I made this in October but forgot to post it on this site ! Great with a nice cold beer , can be eaten any time of the year , I made this in October but forgot to post it on this site ! Transfer the browned brats into the small Steamer Basket.
I used beer bratwurst for this particular recipe, but you can use any of the most famous German sausage varieties, depending on what's available to you at your local store or meat market.
I think the bratwurst is a natural pairing for this dish, but if I had to pick a second best option to use in.
Place them on top of the veggies.
You can cook Crockpot Octoberfest 🎃Bratwurst 🌭 🎃 using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crockpot Octoberfest 🎃Bratwurst 🌭 🎃
- Prepare 2 packs (19 ounce) of bratwurst with beer (or your favorite flavor of bratwurst).
- It's of Butter OR margarine.
- It's of 2 cans (14.4 ounce) shredded sauerkraut, drained.
- You need 2 of onions, sliced.
- It's 6 cloves of garlic, minced.
- You need 1/8 teaspoon of caraway seeds.
- You need 1 bottle of beer 🍺 (your favorite!).
- Prepare of Bread OR rolls.
In a bowl, mix together the beer, hot paprika, caraway seeds, salt and pepper. Pour that over the contents of the crockpot. Spread the sauerkraut, liquid and all, over the top of the brats. In a large skillet, brown bratwurst on all sides.
Crockpot Octoberfest 🎃Bratwurst 🌭 🎃 instructions
- In a large skillet melt some butter OR margarine.....I’m using half of a stick.......
- Place your bratwurst into skillet that has the melted butter OR margarine and cook bratwurst until browned.......
- Place browned bratwurst into crockpot.....
- Now place into crockpot your drained sauerkraut, sliced onions, minced garlic, caraway seeds and beer.......
- Cover and cook on Low heat for 5 hours, stirring lightly during cooking.......
- Serve on top of your favorite bread and enjoy 😉!!!.
Stir in bratwurst and pan drippings. Place the bratwurst links on the bottom of a slow cooker. Top with the onions and the rinsed sauerkraut. Then pour in the beer and add the salt, pepper, sugar, thyme and vinegar. Beer Festival Crock Pot Sauerkraut with German Sausages and Potatoes.