Yummy Spicy Fajita chicken in slow cooker/crockpot Recipes

Spicy Fajita chicken in slow cooker/crockpot. Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Enjoy The Whole New Range Of Slow Cooker Recipes. Try Now Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper.

Start with a layer of diced tomatoes in the slow cooker. You can use any type you like, but I am partial to diced tomatoes with green chilies, especially the spicy ones made by Rotel. Add a layer of onions and peppers. You can have Spicy Fajita chicken in slow cooker/crockpot using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Fajita chicken in slow cooker/crockpot

1. You need 1 lb of chicken breasts.
2. It's 1/2 of white or red onion (chopped).
3. Prepare 3 of garlic cloves (chopped).
4. It's 2 1/2 tsp of chili powder.
5. Prepare 1 tsp of ground cumin.
6. It's 1 tsp of onion powder.
7. It's 1/2 tsp of paprika.
8. You need 1 tsp of dried cilantro.
9. You need 1/4 tsp of crushed red pepper flakes.
10. You need pinch of salt and pepper.
11. You need 1 cup of chicken broth.
12. You need 1 of lime juice (of 1/2 a lime).
13. You need 3 of chipotle chiles in adobo sauce.
14. Prepare 1 of tortillas.

Add half the total amount you will use for the recipe. Make sure you have a good crock pot to make this easy one pot chicken fajita pasta! If you are in the market for something new, I really love my Ninja cooker. The nice thing about this is you can brown the meat in the same slow cooker for recipes that call for that.

Spicy Fajita chicken in slow cooker/crockpot step by step

1. Combine all ingredients in slow cooker/ crockpot in the same order as above (minus the tortillas).
2. Cook on medium/high heat, when chicken is fully cooked, remove, shred the chicken, and place back into the slow cooker/crockpot.
3. Cook on low heat until ready to serve.
4. Serve with tortillas.
5. ****If you dont want it as spicy, dont add the crushed red pepper flakes, and only add 1 or 2 chipotle peppers instead of 3*****.

Add half of the sliced peppers and onions to your slow cooker. Layer the chicken and coat all sides with taco seasoning. Top with garlic, the juice from one lime, and tomatoes (be sure to drain). Add the remaining peppers and onions, cover and any remaining lime juice. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.