Delicious Slow Cooker Beef barley soup Recipes

Delicious, fresh and tasty.



Slow Cooker Beef barley soup. Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite.

Slow Cooker Beef barley soup Scrape the pan with a wooden spoon to loosen all browned meat. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth. There's no pre-cooking required - just combine everything in the slow cooker, simmer it low all day, and come home to this comforting meal. You can have Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Beef barley soup

  1. You need 1.5 lbs of chuck roast.
  2. Prepare 1.5 lbs of potatoes peeled and cubed 1/2 inch.
  3. It's 2 of carrots peeled and cubed.
  4. Prepare 1 of onion diced.
  5. It's 4 cloves of garlic.
  6. Prepare 2 tbsp of tomato paste.
  7. Prepare 2 tbsp of better than bouillion.
  8. It's 2 tsp of Worcester sauce.
  9. It's 1/2 tsp of salt.
  10. You need 1/4 tsp of pepper.
  11. You need 4 sprigs of fresh thyme.
  12. It's 2 of bay leaf.
  13. It's 6 cups of beef broth.
  14. It's 2/3 cup of barley.
  15. It's of Option - mushrooms or other vegetables.
  16. Prepare of oil of choice.

Pearl barley, its most common form, is the perfect slow cooker grain. The long, slow cook time turns barley tender, yet not gummy. Select lean beef to prevent having to trim excess fat before adding the beef to the soup. Start this slow cooker beef barley soup early in the morning and you will have an easy meal ready to serve at dinnertime.

Slow Cooker Beef barley soup instructions

  1. Brown beef cubes in oil 1-2 minutes per side on med-high heat.
  2. Add beef and all ingredients to slow cooker and cook for 4-5 hours.
  3. Fill liquid to the top or check if more is require later..

All you need is a good loaf of crusty sourdough bread to serve with it. Speaking of bread….if you have an extra two hours you could spend five minutes mixing up a batch of Quick No Knead Dutch Oven Bread, to serve with this rustic, comforting soup. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day. I like using our browning slow cookers to cook this up because I can brown the ground beef with the onion and celery in the unit and then flip it to slow cooker without having an additional skillet to wash. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.