Crockpot Shredded Beef Dipped Sandwiches 🥪. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! Add the pepperoncini with their liquid and the beef broth. Easy slow cooker French Dip Sandwich recipe, homemade with simple ingredients.
The whole family will love this dippable sandwich.
If this is a hit, then make sure to also try my Slow Cooker Pot Roast which is just as.
Crockpot Shredded Beef Dipped Sandwiches 🥪.
You can cook Crockpot Shredded Beef Dipped Sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Crockpot Shredded Beef Dipped Sandwiches 🥪
- Prepare 2 packs of beef chuck roasts.
- It's 1 can (14.5 ounce) of low sodium beef broth.
- Prepare 1 tablespoon of oregano.
- It's 1/8 teaspoon of black pepper.
- You need 10 cloves of garlic, minced.
- You need 1/4 teaspoon of rosemary, crushed.
- Prepare 2 of onions, sliced.
- It's of English muffins.
Here is how you cook that. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it's the perfect protein-packed anchor for so many different meals. Cut roast in half, place pieces into crockpot. Combine canned soups with bouillon granules.
Crockpot Shredded Beef Dipped Sandwiches 🥪 step by step
- Rinse and pat dry your chuck roast........
- Place chuck roast in your slow cooker.......
- Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions.......
- Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly........
- Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋.
Remove meat from crockpot,shred with forks. Skim fat from aujus in crockpot. Serve juice as dipping sauce on the side. To build the sandwiches, slice the rolls in half and butter each side. Place shredded beef, cheese, onions and peppers on one side of the roll.