Favors Crockpot Mongolian Beef Recipes

Crockpot Mongolian Beef. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

This Slow Cooker Mongolian Beef has a rich, dark sauce — not too sour or too spicy, compared to the Honey Balsamic Pulled Pork or the Sweet & Spicy Coconut Grilled Chicken. The flavours are a lot more subtle in this dish, and it goes perfectly over rice or noodles. This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. You can cook Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot Mongolian Beef

1. You need 1 1/2 of lbs. thin sliced braciole beef, sliced into strips about one inch wide.
2. You need 3 TBS. of cornstarch.
3. It's 2 TBS. of extra virgin olive oil.
4. Prepare 4 cloves of garlic, minced.
5. It's 1/2 cup of soy sauce.
6. You need 1/2 cup of water.
7. You need 1/2 cup of brown sugar.
8. Prepare 1 TBS. of ground ginger.
9. You need 1 cup of matchstick carrots.
10. Prepare 1 of green bell pepper, chopped (optional).
11. You need 4 of scallions, sliced on an angle, about a half inch wide.

This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends. We love getting Chinese take out but it really gets expensive for our family.

Crockpot Mongolian Beef instructions

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch..
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir..
3. Add the coated beef to the crockpot and mix well..
4. Cook on low for 4-6 hours, stirring occasionally..
5. Slice the scallions to use as a topping. Serve over white rice..
6. Enjoy!.

Now, we make this instead and save a ton of money while enjoying a really great dinner. The crock pot does all the work so that dinner time is a breeze. Crock pot mongolian beef is so tasty and really satisfies that craving for Chinese food. This Crock Pot Mongolian Beef recipe is easy to make and tastes just as good as if you went out to a resturant. Mongolian Beef is made simple easy ingredients.