Favor Carolina style slow cooker pulled pork Recipes

Carolina style slow cooker pulled pork. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Here's how to make Carolina Pulled Pork in the slow cooker.

Carolina Style Pulled Pork is a mixture of bold spices rubbed onto the roast. It's then slow cooked, partially submerged in liquid to keep it moist and tender. Once cooked simply shred with a fork and serve. You can cook Carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carolina style slow cooker pulled pork

1. It's 2 1/2 lbs of pork shoulder or Boston butt.
2. You need 2 tablespoons of apple cider vinegar.
3. Prepare 1/4 cup of worcestershire sauce.
4. It's 1 tablespoon of liquid smoke.

More Slow Cooker Recipes You Might Like: Steps. Add pork and turn to coat with sauce. Place chopped onion on bottom of a slow cooker. Trim excess fat from Boston Butt and place in slow cooker on top of onions.

Carolina style slow cooker pulled pork step by step

1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
3. Cook on low heat for 8 hours until tender.
4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
5. Broil for 5 minutes to get the crispy pieces of pork (optional).

Combine remaining ingredients in a bowl and pour on top of pork. For the rub, in a tiny bowl stir together the brown sugar, paprika, salt and pepper. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Place the onions on the bottom of your slow cooker. Place the pork on top of the onions.