Favors Crock-Pot Beef Pot Roast Recipes

Crock-Pot Beef Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the roast on top, fat side up. Pour in water or beef broth.

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock-Pot Beef Pot Roast

1. You need 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. You need 2 of Medium Onions Quartered or Coarsely Chopped.
3. Prepare 6 Cloves of Garlic Minced.
4. You need 5 Sprigs of Thyme.
5. It's 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. It's 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Prepare 2 Tbs of Dijon Mustard.
9. You need 1 Tbs of Brown Sugar or Coconut Sugar.
10. You need 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. It's 1 Cup of Red Wine.
13. Prepare 1 of Bay Leaf.
14. You need 2 Tbs of Olive Oil.
15. It's of Salt.
16. Prepare of Pepper.
17. It's of Garlic Powder.

Beef pot roast crock pot or Dutch oven style? There aren't many meals with an aroma as wonderful as a Dutch oven pot roast as it's cooking. We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll. Put roast in crock pot and empty soup mix on the top of the meat.

Crock-Pot Beef Pot Roast instructions

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

The soup acts as a meat tenderizer. Season beef with salt and pepper, then nestle into vegetables. Thinly slice roast and arrange on top of vegetables. Cuisine American, Comfort Food, Slow Cooker. Create a tender, juicy dinner by using a crock-pot and roast.