Crockpot Buffalo Chicken Soup. We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.
For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker.
By now, you guys have figured out that I play favorites, and Sir Hamilton just makes my life easier!
A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup.
You can cook Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crockpot Buffalo Chicken Soup
- It's 2 packs of chicken thighs (skinless / boneless).
- Prepare 1 can of low sodium chicken broth.
- It's 1 can of crushed tomatoes (28 oz).
- You need of Baby carrots (1 lb. bag).
- You need 1 of Onion, sliced.
- It's of Fresh garlic.
- You need of Black Pepper.
- You need 1/2 teaspoon of crushed red pepper.
- Prepare 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
- Prepare of Blue Cheese (for the topping).
- It's of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.
Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all same the robust flavor (and it can also be made on the stovetop!) Healthy Buffalo Chicken Soup. Today's Slow Cooker Buffalo Chicken Soup is the perfect example of enjoying flavor while watching your weight! This recipe is versatile, flavorful, and much lighter than traditional buffalo wings. Part of me says no because, DUH, it's buffalo chicken which makes it perfect game food NO MATTER WHAT.
Crockpot Buffalo Chicken Soup instructions
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
- Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.
I'm just envisioning a spread of crockpot healthy buffalo chicken dip, buffalo chicken paleo sweet potato hash and buffalo chicken egg muffins and a bowl of creamy-spicy-smooooth chicken soup sounds like JUST the right fit. The bold flavors of Buffalo wings come together in this zippy, creamy, easy-to-whip-up Slow Cooker Buffalo Chicken Soup, perfect for serving on game day or for warming up on a chilly fall or winter evening! Add the chicken, onion, celery, carrots, garlic powder, onion powder, oregano, pepper, buffalo sauce, chicken broth to the slow cooker, stir. Add the bay leaf on top. In a slow cooker, combine the uncooked chicken breasts, carrots, celery, yellow onion, garlic, ranch mix, buffalo sauce, and chicken broth.