Crock Pot Baby Back Ribs. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Cooking baby back ribs in the slow cooker all day, gives you the possibility of glazing with sauce and having on the dinner table within half an hour of getting home from work! Reviews for: Photos of Slow-Cooker Baby Back Ribs.

Sprinkle pork with salt and pepper. These great crock pot baby back ribs are fall off the bone tender. Print Recipe Pin Recipe Add to Collection Go to Collections. You can cook Crock Pot Baby Back Ribs using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crock Pot Baby Back Ribs

You need 2 Racks of Baby Back Ribs.
Prepare 3 cups of Ketchup.
Prepare 1 cup of Horseradish Dijon Mustard.
It's 1/4 cup of vinegar.
Prepare 1/4 cup of blackening seasoning.
Prepare 1 of + 1/2 cups brown sugar.

You could easily take a rack of ribs, drown them with a bottle of your favorite barbecue sauce, set the slow cooker to low, and come back to tender, juicy slow-cooked ribs in five to six hours, but those ribs wouldn't hold a candle to the ribs that come off the smoker or a grill. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce.

Crock Pot Baby Back Ribs step by step

Cut ribs every 2 bones and place in a large crockpot set to low for 6 to 8 hours..
Mix all ingredients in a bowl and whisk, till all brown sugar is mixed well. Pour over the ribs and cook. Add salt and pepper to taste..

Cut the ribs into serving pieces. Coat each section with the rub. Place the ribs standing upright in the crock pot. Carefully remove the ribs from the crock pot and place on a serving platter. Brush with the barbecue sauce using a basting brush.