Slow Cooker Curry Chicken. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. In a large nonstick skillet coated with cooking spray, brown chicken on both sides. Combine the coconut milk, curry, turmeric and cayenne; pour over chicken.

Combine cornstarch and water until smooth; gradually stir into slow cooker. How to make a Slow Cooker Chicken Curry:. Pop all of your ingredients, (apart from your Garam Masala) into the slow cooker and cook until soft and tender. You can cook Slow Cooker Curry Chicken using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Slow Cooker Curry Chicken

Prepare 1 tbsp of coconut oil.
It's 2-3 cloves of garlic, minced.
Prepare 1 of medium onion, diced.
You need 1 1/2 cups of chopped carrots.
It's 1 tbsp of fresh ginger, minced.
Prepare 1 (13.5 oz) of can of coconut milk.
It's 1 (6 oz) of can of tomato paste.
It's 2 tbsp of flour.
You need 2 tbsp of curry powder.
Prepare 2 tbsp of garam masala.
Prepare 1 tsp of chili powder.
Prepare 1-2 tsp of ground black pepper.
It's 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces.

Gently break up the meat and mix in with the sauce, plus the Garam Masala. Serve and get ready to fall in sweet curry love. Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. This Indian Chicken Curry recipe basically dumps what I consider to be the essential Indian spices into a slow cooker with the other traditional ingredients — tomatoes, onions, ginger, and garlic and together they marinate all day in the slow cooker resulting in a thick, rich, creamy curry sauce.

Slow Cooker Curry Chicken instructions

Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes..
Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally..
In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes..
Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours..
After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours..
Enjoy!.

Slow cooker chicken curry is a simple, no fuss recipe that you can easily adjust according to how you enjoy your curries. I've got this slow cooker curry down to just a handful of easy to get ingredients - it's just the way I like to cook! Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.