Crock Pot Country Ribs. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place onion rings in the bottom of your crock pot. Place ribs on top (trim off any excess fat).

Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. You can cook Crock Pot Country Ribs using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock Pot Country Ribs

Prepare 2 of large packs country style ribs (bone in).
It's 2 of onions, sliced.
It's 1-12 ounce of can Coca Cola.
Prepare 2 cups of bbq sauce.
You need 1 tablespoon of black pepper.
Prepare of Fresh minced garlic (10 cloves).

I much prefer them this way (or in the Instant Pot) than in the oven. You can be hands-off and get some things done while these yummy ribs are slowly cooking to perfection! Place ribs, onion and garlic in crock pot. Drain ribs and onion from crock pot.

Crock Pot Country Ribs instructions

Rinse ribs in cold water and pat dry.......
Add onions to bottom of large crockpot.....
Next add your country style ribs.....
Now add : Coca Cola, bbq sauce, black pepper and garlic......
Cover and cook on low for 10 hours......
Serve with my cheesy buttered noodles and enjoy 😉!!.

Discard any juices from crock pot and return meat and onions to crock pot. Stir together barbecue sauce and jam until blended. If you need to use a larger crock pot, watch it closely the first time you make it so you can make any adjustments to the timing that are needed. I would not recommend using a smaller crock pot. I prefer to cook these on low as I think they are more tender, but you can cook them on high to shorten the cooking time if you need to.