Pork Tacos Crockpot. Place the pork shoulder in the Crock Pot (slow cooker) and rub all over with the seasoning mixture. Pour the jar of salsa around the pork shoulder. Smear refried beans on pork, then sprinkle on the rest of the taco mix.
I use Pork Carnitas to make Enchiladas, Burritos, Quesadillas, Sliders, Mexican pizzas.
Seasoned pork cooks all day in the slow cooker.
Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings.
You can have Pork Tacos Crockpot using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pork Tacos Crockpot
- It's 2 (8 oz) of pork chops (boneless).
- It's 1 jar of salsa.
- It's 1 of onion, chopped.
- Prepare Bunch of cilantro, chopped.
- You need of Shredded cheese.
- It's of Favorite hot sauce.
- Prepare of Lime.
- You need of Tortillas.
Easy Crock Pot Pulled Pork Tacos. Sometimes the family is in the mood for something other than pasta or beef. One of our go-to recipes, that is budget-friendly because you can get multiple meals, is Easy Crock Pot Pulled Pork Tacos. This recipe is so easy, anyone from the beginner cook to experienced can make it!
Pork Tacos Crockpot instructions
- Turn crockpot to low. Place pork chops in, and cover with the whole jar of salsa. Cook low for 8 hours..
- Shred your pork.
- Assemble your tacos! Pork, fresh onion, cilantro, cheese, hot sauce and a squirt of lime. So easy!.
A Tip for the Best Pulled Pork Tacos. Browning the roast first will help pull out wonderful flavor from the meat as well as intensifying the spice from the chiles and cumin. If you have the kind of slow cooker that allows you to do that in the cooker pan itself, great! The easiest carnitas you will ever make right in the crockpot, cooked low and slow for the most amazing fall-apart tender pork goodness! Have you joined The Walking Dead fan club yet?