Teriyaki Chicken Crock-Pot. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal.

Tender, flavorful chicken that totally beats take-out. We recommend serving over rice or stir-fried veggies, garnished with extra sesame seeds and chopped green onion. Delicious, healthy, and so much better than takeout! You can cook Teriyaki Chicken Crock-Pot using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken Crock-Pot

You need 5 of chicken breasts.
You need 4 tablespoon of sesame seeds.
It's 1/2 tsp of ground ginger.
You need 1 tsp of liquid smoke.
Prepare 1 tsp of garlic salt.
Prepare 2/3 cup of brown sugar.
It's 5 tsp of corn starch.

Make this super easy crock pot teriyaki chicken in your slow cooker, and serve over warm white rice for a delicious teriyaki bowl! Make this teriyaki chicken in your slow cooker any day of the week. Serve it with some egg rolls and fried rice for a complete meal. You can also try our baked Teriyaki Chicken too!

Teriyaki Chicken Crock-Pot instructions

Put everything in the crock except chicken and stir til dissolved.
Put chicken in and coat sauce all around.
Cook on low but chicken cooks quicker so check at 4 hours.

Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant. Add chicken to crock pot along with soy sauce, honey, garlic cloves and hot sauce. Set crock pot to low and cover. Remove chicken and shred using two forks, set aside.