Crockpot Ground Beef 🥩 Stew. In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper. Slow Cooker Ground Beef Stew Haiku: "Wow, this stew's ugly! It looks, well, like dog food (probably due to cream of mushroom's unappealing hue), but still, this was a surprisingly awesome stew!
We love stew recipes and this is a nice change from recipes we normally make.
Since it uses ground beef, the consistency of the soup is a little different and a really amazing dinner idea.
The kids call it hamburger soup and love when this is on the menu for dinner!
You can have Crockpot Ground Beef 🥩 Stew using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crockpot Ground Beef 🥩 Stew
- You need 1 of large pack ground beef.
- You need 10 of garlic cloves, minced.
- Prepare 1 of onion, chopped.
- You need 1 bag (16 ounce) of frozen mixed veggies.
- Prepare 1 can (28 ounce) of crushed tomatoes.
- Prepare 1 can (14.5 ounce) of beef broth.
- Prepare 1/8 teaspoon of black pepper.
- You need 1 tablespoon of oregano (heaping tablespoon).
- Prepare 1/4 teaspoon of Adobo.
In a large skillet, cook beef over medium heat until no longer pink; drain. Slow Cooker Poor Man's Stew is made from scratch with ground beef to save money. A very hearty meal with very little effort or money. Heat olive oil in a large skillet over medium heat.
Crockpot Ground Beef 🥩 Stew step by step
- Sauté ground beef in a pot until browned, drain off fat....
- Place ground beef into crockpot.....
- Add to ground beef garlic, onion, mixed veggies, crushed tomatoes, beef broth, black pepper, oregano and adobo, mix all well......
- Cover and cook on low for 6 hours.... Stirring occasionally......
- Serve with some bread and enjoy 😉!.
Season beef with salt and pepper, to taste. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the exception of ground meat. Ground beef, in most cases, should be browned in advance for best texture and color. Depending on your region, sweet onions may only be available during the warmer months of the year.