Crockpot Green Bean casserole. Learn more about our Great Northern Beans & find delicious recipe ideas today! Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker. Top casserole with remaining French-fried onions to serve.
Add the green beans to the crock pot.
In a medium bowl, mix together the cream of mushroom soup, milk, parmesan cheese, salt, and pepper.
Pour the soup mixture over the green beans and stir to combine.
You can cook Crockpot Green Bean casserole using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crockpot Green Bean casserole
- You need 3 cans of green beans drained.
- It's 1 can of Cream of mushroom soup.
- It's Half of can of milk (use the can from the cream of mushroom).
- It's of Mushrooms (optional).
- You need of French fried Onions for the top.
- You need of Can substitute cream of mushroom soup for celery soup or cream of chicken if you don’t like mushrooms.
Stir in half of the French-fried onions. Drain the cans of green beans and put them in a slow cooker. In a small bowl, mix together cream of celery soup, milk, Worcestershire sauce, onion powder, garlic powder, and black pepper. Pour over the green beans and gently stir to coat.
Crockpot Green Bean casserole step by step
- Drain green beans.
- In a bowl add all ingredients but the onions.
- Add to crockpot high- 2hrs low- 3-4 hrs give or take on times when ready to sever add onions..
- Notes- I have a ceramic crock pot so I put it in the oven for a 5 mins to brown the onions on the top on the broil settings..
Step-by-Step Crock Pot Green Bean Casserole Recipe. The crockpot version is just as easy as the classic! This crockpot Green Bean Casserole is one of the best Thanksgiving recipes ever. It's easy to put together and doesn't take up precious oven space on the big day. It's definitely one of the best slow cooker recipes of all time.