Perfect Crockpot Cheeseburger Soup Recipes

Crockpot Cheeseburger Soup. How to make slow cooker cheeseburger soup. In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Printable & Pinnable for Crock Pot Cheeseburger Soup.

Note: Scroll down to the bottom of this post for a printable recipe. Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving! I have another great recipe for fall! You can cook Crockpot Cheeseburger Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crockpot Cheeseburger Soup

1. Prepare 1.5 lb of ground beef.
2. Prepare 1 cup of diced celery.
3. It's 1 cup of shredded carrot.
4. You need 1 cup of diced onion.
5. You need 3 of medium potatoes, peeled and diced.
6. You need 3 cups of beef broth.
7. It's 1 tsp of granulated garlic.
8. You need 1 tsp of McCormick Montreal steak seasoning.
9. Prepare 4 tablespoons of butter.
10. Prepare 4 tablespoons of flour.
11. Prepare 2-3 cups of milk.
12. You need 2 cups of shredded sharp cheddar cheese.
13. Prepare 1/2 cup of diced pickles.

This is a recipe I've wanted to put on the website for years. I wanted to thicken this soup, since I did not want to add flour. Pour the beef brother and the cream of mushroom soup over the vegetables. Slow Cooker Cheeseburger Soup is a simple and delicious comfort food that is topped with crispy tater tots or Texas toast croutons for a winning meal!

Crockpot Cheeseburger Soup instructions

1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened..
2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot..
3. Add the diced potatoes, spices, and beef broth to the crockpot..
4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours..
5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking..
6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce..
7. Add in the shredded cheese while whisking until melted..
8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!.
9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls..
10. I actually made a double recipe of this and it filled my 7 quart crockpot..

This tasty dish will soon be a family favorite! Whether it's back to school for the kids, perfect fall temps in the early mornings, a cold winter day or the middle of summer soup in the slow. Serve soup topped with crumbled chips. Note: If the soup cooks too long, the cheese could separate. The crock pot cheeseburger soup ended up being a winner with my family.