Perfect Slow Cooker Mozzarella Stuffed Meatballs Recipes

Delicious, fresh and tasty.



Slow Cooker Mozzarella Stuffed Meatballs. Combine all sauce ingredients in slow cooker and stir. Using your hands, mix until fully combined. There's no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs!

Slow Cooker Mozzarella Stuffed Meatballs Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. You can have Slow Cooker Mozzarella Stuffed Meatballs using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Mozzarella Stuffed Meatballs

  1. It's 1 lbs of ground beef.
  2. It's 1 lbs of hot Italian ground sausage.
  3. You need 8 oz of Mozzarella Block.
  4. You need 1/2 cup of parmesan shredded cheese.
  5. Prepare 1/2 cup of milk.
  6. You need 2 of eggs.
  7. It's 1 cup of bread crumb.
  8. You need 1/2 cup of fresh parsley.
  9. Prepare 2 tsp of salt.
  10. Prepare 1 of tsb black pepper.
  11. It's 1 Tbs of garlic powder.
  12. It's 1 cup of granulated sugar.
  13. You need 2 (24 oz) of spaghetti sauce (your favorite).
  14. It's 1 lbs of angel hair pasta (optional).

Serve over pasta or in sub sandwiches. Let's talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mozzarella cheese, and are made in a slow-cooker. These meatballs alone are wonderfully tasty and seasoned perfectly, but they can be served with a side salad to make a complete meal. Plug your slow cooker in and put it on slow.

Slow Cooker Mozzarella Stuffed Meatballs step by step

  1. Cut mozzarella in to small cubes.
  2. Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
  3. Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
  4. Pour 1 cup spaghetti sauce to bottom of slower cooker..
  5. Add ready meatballs to slow cooker..
  6. Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
  7. Cook on high for 2- 2 1/2 hours.
  8. Enjoy as side dish or add over bed of angel hair pasta..

Pour in one of the jars of sauce. In a large bowl, mix beef, bread crumbs, Parmesan cheese, salt, pepper, basil, garlic, and eggs. Repeat with the remaining meat and cheese. Carefully place the meatballs into your slow cooker. Cook the pasta according to the package directions.