Slow Cooker Banana Pepper Chicken. Pepper to taste (I added a bit to the pepper mixture that covers the chicken) Optional Sour cream (this is based on your taste) In a slow cooker set on low heat put the chicken on the bottom. Slow Cooker Banana Pepper Chicken I tried a "Mississippi Pot Roast" and it was soo good. I thought I could try something similar with chicken.
Both peppers look similar and both have heat from capsicum.
While banana peppers can be mild and have no heat, pepperoncini always have a bit of heat.
Banana peppers are sweet and pepperoncini are more tangy.
You can have Slow Cooker Banana Pepper Chicken using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Slow Cooker Banana Pepper Chicken
- You need 3 of plump boneless, skinless chicken breasts.
- It's 1 (14.5 oz) of can low sodium chicken broth.
- Prepare 1 can (12 fl oz) of sliced banana peppers.
- Prepare 5 of shakes Mrs. Dash's garlic & herb seasoning.
- You need of Red potatoes (optional).
Banana peppers are longer and pointier, looking more like a banana (duh. Here is how you achieve it. Ingredients of Slow Cooker Banana Pepper Chicken. If you love this recipe you may want to try my Slow Cooker Mississippi Pot Roast or Spicy Mississippi Roast both are great with over rice for an easy dinner.
Slow Cooker Banana Pepper Chicken step by step
- Place all ingredients in slow cooker..
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich..
You may also like these other slow cooker chicken recipes: Slow Cooker Crack Chicken; Slow Cooker Lemon Pepper Chicken with. Season the chicken on both sides with salt and ground black pepper and place it on the bottom of the slow cooker. Layer the onions on top of the chicken. Place only ΒΌ of the bell peppers on top of the onions, setting the remaining bell peppers aside until later. Finish with the diced tomatoes (with the juice) and garlic on top.