Crockpot Pork Tenderloin. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today!

Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Crock Pot Pork Tenderloin is tender and juicy and very easy to make! This slow cooker pork tenderloin has a combination of spices added to barbecue sauce and requires very little prep. You can cook Crockpot Pork Tenderloin using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Pork Tenderloin

It's 1.5 cup of red wine.
Prepare 1 cup of water.
It's 2 lbs of pork tenderloin.
Prepare 1 package of onion soup mix.
It's 3 tbsp of minced garlic.
You need 3 tbsp of soy sauce.
Prepare 2 tsp of black pepper.
It's 2 tbsp of flour.

It's one of those easy, no muss, no fuss recipes that everyone loves and it's great served over homemade mashed potatoes or baked rice (or even brown rice)!. Crock Pot Pork Tenderloin produces a tender pork roast with an incredible gravy. Are you looking for an easy way to make pork tenderloin in a slow cooker? Our Crock Pot Pork Tenderloin produces a tender pork roast with an incredible gravy.

Crockpot Pork Tenderloin step by step

Add all ingredients (except flour) to the crock pot adding the garlic last. Cook on low for 4-6 hours..
After removing pork, add juice to separate pot and add flour. Cook down until juice becomes thicker and use as a sauce over pork..

Note: We use referral links to products we love. How to Make Pork Tenderloin in a Slow Cooker Aunt Lou here. The Best Crock Pot Pork Tenderloin is a mouthwatering and easy recipe that you're going to want to make over and over again! Crock pots have many functions, not only do they help cook for us while we are busy at work or running errands, they also make the house smell so wonderful. Trisha Yearwood's Crock Pot Pork Tenderloin is great with mashed potatoes, on a sandwich, and just deelish for finger pickin'!